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Long cooking at low temperatures allows the meat to maintain a good texture and to preserve the original flavour without altering the aromatic bouquet
Tasting: A wine which unexpectedly transforms into a champion of drinkable red wine with marked savoury flavour and a tasting profile produced by a ferrous touch
The elegance
Tasting Notes: A brilliant dense green
the variety was underrated and underexploited until Casale del Giglio’s experimental project
AIRONI - RICE VENERE NERO 1KG SALE Long cooking at low temperaturesThe experience of five generations in rice cultivation has paid off best in the Grange area (surrounding agricultural land of Vercelli), where Gli Aironi has dedicated its efforts to improving farming conditions and investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop Venere Nero: A whole grain rice, Italian
US$ 179.00
US$ 109.50
