Pay in 4 interest-free payments of $3.55 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Whether you're a professional baker or a home cook
Organic KAMUT® wheat is grown and processed according to strict organic standards
It has a nutty and slightly sweet flavor and can be used in a variety of ways
Spelt flour can be used as a substitute for wheat flour in most recipes
Montana Flour's Organic Hard White Wheat is a versatile ingredient that will bring a delicious and wholesome touch to your baked goods
Organic Whole Grain KAMUT® Flour Weight:10 (lbs) Whether you're a professional bakerOrganic Whole Grain KAMUT Flour is a type of flour made from the ancient grain KAMUT. It is considered to be a healthier alternative to wheat flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT flour is high in protein, minerals and vitamins, particularly high in selenium,
US$ 490.00
US$ 49.00
US$ 120.00
US$ 187.50
US$ 80.00
US$ 36.00
US$ 140.00
US$ 12.99
US$ 12.00
US$ 18.99
US$ 11310.00
Sold : Login>>
