Berthet-Rayne Vielles Vignes Cairanne BRJAN21 or dark chocolate desserts

or dark chocolate desserts

satisfying mouthfeel and crisp acidity

Only a minimal amount of sulphur was added at bottling

or light fish and shellfish dishes

Salford Rum is also a tribute to the dock-workers who were the beating heart of the dock during this era

Berthet-Rayne Vielles Vignes Cairanne BRJAN21 or dark chocolate dessertsThe Domaine Berthet Rayne family have been farming in Cairanne since 1880. Their vineyard here was certified organic in 2011. The Grenache, Syrah and Carignan vines are an average of 60 years old. Fermentation with the dlestage technique to soften tannins and regular pump overs. Juice undergoes 20 days maceration before pressing, and maturation in concrete tanks for one year before bottling. Intense ruby red appearance with purple hues testifies to