Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm cast-iron gratin dish

cast-iron gratin dish

VG-10 Nickel Damascus blade

About three minutes before using

It is not permitted to wash this Sukenari yanagiba Japanese knife in the dishwasher

This Mcusta Black lacquered sheath Saya is suitable for Japanese slicing knives (sujihiki) up to 30 cm in length

Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm cast-iron gratin dishThis is a 165 mm Nakiri knife made by Ittetsu Tadafusa OEM. Nakiri is a Japanese method of chopping, slicing, and mincing vegetables. Nakiri is regarded as a helpful knife to have in order to cut without breaking. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are