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It’s the kind of wine that just feels good to consume
Matthiasson includes a small amount of Merlot
The vines are dry-farmed
The juniper is prominent
Patrick Piuze moved to Burgundy in 2000 and for his first autumn there he spent the harvest with Olivier Leflaive (a pioneer in the realm of bio-dynamic viniculture) in Puligny-Montrachet
Hampden Overproof Rum Glera It’s the kind of wine
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