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Grown in the Harar region of Ethiopia
The high elevation contributes to slower cherry development
and complex flavor profile
with subtle floral aromas that contribute to its aromatic profile
Kenya AA Plus coffee originates from the central highlands of Kenya
Ethiopia Sidama - 340g Grown in the Harar regionEthiopia Sidama Coffee is celebrated for its bright, clean, and vibrant flavor profile, with notable variations depending on whether it is washed (wet processed) or natural (dry processed). This coffee is from Sidama region in southern Ethiopia. Flavor Profile: Fruity Notes, Floral Aromatics, Sweetness, Nutty and Spicy Undertones. Altitude: 1,500 2,200 meters. These high elevations allow the coffee cherries to mature slowly, resulting in beans with a
