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Japanese kitchen knife Yoshimi Kato Petty SG2 D-1601 15cm with SUS410 stainless steel for

SKU: 83022823474
4.4
USD189.00 USD215.00

Pay in 4 interest-free payments of $47.25 Learn more

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

with SUS410 stainless steel for the linings and AUS8 steel for the core

Superior Japanese nakiri kitchen knife Ryusen Hamono Prever

The blade is roughly 49 mm high

The series name "GAI" was derived from the handle and the Japanese word "armor"

Yu Kurosaki

Japanese kitchen knife Yoshimi Kato Petty SG2 D-1601 15cm with SUS410 stainless steel forPetty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. A petty knife is a small utility designed mainly for delicate work like cutting herbs or small fruits or vegetables, you might call it an utility knife. Blade is made of SG2 steel, satin finished. Blade length 150 mm. Handle rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash

Exchange/Return Notes
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