Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm Handmade little knife by Mutsumi

Handmade little knife by Mutsumi Hinoura

the cocotte

Aogami #2 iron clad steel is used to make the blade of this Kajibe nakiri knife

you may successfully sear meat

the blades of the Wakiita Series knives are designed to last

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm Handmade little knife by MutsumiYoshimi Kato Petty knife, produced in Japan. Aogami Super steel with a stainless steel clad makes up the blade. 150 mm is the length of the blade. Work with cherrywood. Yoshimi Kato suggested hand washing and drying with a towel for small knives. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.