Wagyu Center Cut Bavette American Wagyu Beef strip steak and hotel steak

strip steak and hotel steak

4-bone average weight is 11

this bone-in steak has the rib bone in place for a thickness of 2” or more

buttery essence of Japanese Wagyu beef

Each bite is rich

Wagyu Center Cut Bavette American Wagyu Beef strip steak and hotel steakThe Wagyu center cut bavette is a butcher's secret worth seeking out. Cut from the center of the flap for a more uniform shape, this steak carries a pronounced grain similar to skirt, hanger, and flank, with the rich, buttery flavor that sets our American Wagyu apart. Graded SRF Black for deep marbling, the bavette loves high heat. Sear it on a hot grill or in a cast iron pan and serve medium rare. Its pronounced grain takes beautifully to a marinade,