Smoked Salt, Pepper & Garlic beef sticks the slices love high heat

the slices love high heat and cook in seconds

All are rich in flavor but have a unique grain that creates amazing texture to rewards adventurous eaters

then slowly smoked over staves from French pinot noir barrels

it is measured and tagged so it can be tracked electronically from start to finish

Delicious with simple seasonings

Smoked Salt, Pepper & Garlic beef sticks the slices love high heatJacobsen Cherrywood Smoked Salt, Pepper & Garlic transforms the classic SPG blend. That's salt, pepper and garlic, the holy trinity of seasoning. This version starts with Jacobsen Salt Co.'s Pure Kosher Sea Salt, long smoked over cherrywood for a deep, wood fired smokiness that ordinary SPG simply can't match. Rounded out with robust granulated garlic and freshly ground black pepper, this seasoning accents and complements our American Wagyu beef and