Fenchelblüten-Honig 500 g Sojasauce und fermentierte Saucen while others use it as

while others use it as inspiration for creating new dishes

After the Second World War

rote und gelbe Currypasten

bringt sie die Aromen Japans direkt in die moderne Küche und verleiht jedem Gericht eine authentische und raffinierte Tiefe

Würzmittel für Suppen und Brühen: Fischsauce wird oft zu Suppen und Brühen hinzugefügt

Fenchelblüten-Honig 500 g Sojasauce und fermentierte Saucen while others use it as125 g Description Fresh Natto Natto is a traditional Japanese food made from fermented soybeans. It has a distinctive and strong flavor as well as a unique sticky, slimy texture. The fermentation process involves the use of Bacillus subtilis var. Natto, a bacterium that produces the characteristic threads and aroma of Natto. Natto is very popular in Japan due to its nutritional benefits. It is a good source of protein, vitamins, and minerals, and