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This West African spice activates brown adipose tissue (BAT) through TRPV1 and TRPA1 receptor stimulation, triggering sympathetic nervous system signaling that increases BAT thermogenesis
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The study was supported by a grant from The Faroese Research Council
Do not use if the printed expiration date has passed, the product seal has been broken, or the product has changed in color, odor, or consistency
Activates the body's internal antioxidant machinery particularly the SOD enzyme system responsible for neutralizing free radicals
