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(PubMed) Squire L, Berg D, Bloom F, du Lac S, Ghosh A, Spitzer N
& Nishikawa, J.-I
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Third-party testing certificates, proper lyophilization, and sealed vials under vacuum are all quality indicators worth verifying before you ever begin reconstitution
Although the vitamin sounds like a single vitamin, there are in fact eight B vitamins that are more of less prevalent in different foodstuffs, and regularly added as fortification to breads and cereals, for example - thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate/folacin or folic acid (B9) and cobalamins (B12)
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